Alleviate Tandoori Khaman (Khaman made in Microwave with a twist) discount.
You move brewing blanch Tandoori Khaman (Khaman made in Microwave with a twist) practicing 22 modus operandi together with 5 so. Here you go effect.
receipt of Tandoori Khaman (Khaman made in Microwave with a twist)
- You need of For Khaman in microwave :.
- use 2/3 cup of Besan.
- give 2/3 cup of Curd.
- You need 1.5 tsp of Grated Ginger or Ginger Paste.
- give 1-2 of Chopped Green Chilli.
- use Pinch of Hing.
- also to taste of Salt.
- a little 2 tsp of Oil.
- also 1 tbsp of Sugar.
- add of as required Water.
- then 1 tsp of Fruit Salt/Eno.
- then of For Marination :.
- This 1/2 cup of Curd.
- This Pinch of Black Salt.
- then 1 tsp of Ginger Garlic Paste.
- give 2 tbsp of Chopped Green Coriander Leaves.
- You need 1 tsp of Chopped Mint Leaves.
- give 1/2 tsp of Dhaniya Jeera Powder.
- use 1/2 tsp of Red Chilli Powder.
- a little 1/4 tsp of Chaat Masala.
- Prepare 1.5 tsp of Oil.
- Prepare 1 tsp of Mustard Seeds.
Tandoori Khaman (Khaman made in Microwave with a twist) prescription
- Khaman in microwave - Sieve besan in a mixing bowl. Add curd, ginger paste, salt, sugar, hing, chopped chillies and oil. Mix well and gradually add water to make smooth flowing consistency batter. Make sure no lumps are there. Now add fruit salt/eno and add little water on it. Gently mix the batter and immediately pour batter in the greased microwave safe bowl. Put bowl in microwave for 5 mins on high temperature. Allow it to cool completely and demould. Cut in squares and keep aside..
- Marination - Take curd in a bowl. Add black salt, coriander leaves, mint leaves, dhaniya jeera powder, red chilli powder, ginger garlic paste and chaat masala. Mix all well. Heat up the oil in a small pan very well. Once hot, switch off the flame and add mustard seeds and add this to the prepared curd mixture. Mix all well..
- Now take one piece of khaman. Coat very well with marination from all sides. Coat all the khaman pieces well with marination from all sides..
- Heat up the non-stick tawa. Put some oil on tawa. Place all the pieces of khaman on tawa. Cook for 10-15 secs and turn. Cook from all sides for 10-15 secs. Remove in a plate..
- Serve with coleslaw or green chutney..