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Soyabean Cutlets is a fusion recipe which is loved by people of all age groups. Made with soya nuggets and gram flour, this snack recipe can be served with green chutney or chilli sauce. This variation of cutlet is a must try appetizer in any party. You execute browning barbecue Soya Cutlets applying 12 modus operandi moreover 7 along with. Here is how you put it over.
ingredients of Soya Cutlets
- Prepare 1 cup of soya chunks.
- then 2 of big boiled potatoes.
- a little 2 of green chillies.
- add To taste of Salt.
- This 1 tsp of red chilli powder.
- You need 1 tsp of garam masala.
- Prepare 2 tbsp of besan.
- then 3 tsp of coriander chopped.
- give 1/2 inch of ginger.
- This 1 of onion finely chopped.
- a little 1/2 tsp of chaat masala.
- You need 1 tsp of jeera powder.
It is quick to make and doesn't take much time. Link to Subscribe https://goo.gl/aOMkEt Soya Cutlet Recipe Soya Patties These cutlets are healthy ,easy to make and taste very delicious. It is a great appetizer you can.
Soya Cutlets receipt
- Keep the soya chunks in boiling water for 15 mins. Then remove and squeeze out the water..
- Add soya chunks in a grinder along with ginger and green chillies. Remove in a bowl..
- Add all masalas and chopped coriander. Add chopped onion and chopped green chillies..
- Add mashed boiled potatoes and add salt and chaat masala. Add besan and mix well..
- Make small cutlets..
- Keep the oil for frying. As the oil gets hot fry the cutlets on medium flame till nice golden in colour..
- Serve heat with chutney or ketchup..
These soya cutlets are easy to make, I add a lot of veggies for extra taste and health. Flavoured with ginger coriander and green chillies these are crispy on the outside, soft juicy inside. Dip these cutlets into tomato ketchup and enjoy a delicious and healthy protein rich soya snack as a party appetiser or as teatime snack. Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings. Share your soybean recipe, cutlet recipe, tikki recipe online.