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Chilli Soya Nuggets Recipe / Chilli Soya Chunks Recipe / Chilli Soya Chunks (Meal Maker) Dry Recipe. I had a huge container of soya chunks which was in the cupboard for quite a while. Few days back i found that and wanted to use it soon and empty it. You look after baking mull Chilli Soya Chunks (subzi) applying 21 compound than 10 along with. Here is how you arrive.
process of Chilli Soya Chunks (subzi)
- This of For preparing soya chunks:--.
- This 1.1 of /2 cup mini soya chunks.
- This 3 tsp of Cornstarch.
- a little to taste of Salt.
- give 1/2 tsp of Red chilli powder.
- add 1 tsp of Ginger garlic paste.
- Prepare of Water for boiling the soya chunks.
- then of For making the soya chilli sauce:--.
- You need 1/2 cup of spring onion white chopped.
- Prepare 1/2 cup of spring onion green chopped.
- add 1/2 tsp of grated ginger.
- a little 2 tsp of chopped garlic.
- Prepare 2 of split lengthwise green chilies.
- a little 2 of small onion halved and layers separated.
- give 1/2 cup of capsicum chopped.
- You need 1/2 tsp of white vinegar.
- then 1 tsp of Red chilli sauce.
- Prepare 1 tsp of Light soya souce.
- give 1-2 tsp of tomato ketchup.
- add 1 tsp of Cornstarch slurry.
- give to taste of Salt.
How to make Soya Chunks Fry Recipe - Dry Soya Chunk Sabzi - Nutrela/Soya Chunks Dry Masala - Soya Chunk Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe. Salt and red chilli powder to taste. Soya mutter ki subzi : Chunky, mealy soya nuggets and juicy green peas simmered in a tangy curd-based gravy, the Soya Mutter ki Subzi is an exciting way to add soya to your meal. While the curds-besan mixture gives the dish a kadhi like flavour, the addition of onions, tomatoes and spice powders makes this semi-dry subzi all the more exciting.
Chilli Soya Chunks (subzi) separately
- First of all,boil soya chunks in enough water for 10 minutes..
- Drain the soya chunks. Refresh it with lots of fresh water, Squeeze it to get rid of the excess water..
- Now marinade the soya chunks by adding to it the cornstarch,salt,Red chilli powder and crushed ginger garlic mix well..
- Heat a deep non-stick pan or wok. Add the marinated soya chunks and saute for medium heat for a minute while stirring constantly. Then saute on low heat for 5 minutes..
- Let the soya chunks get some golden colour and become slightly crispy,take them out in a bowl..
- In a same pan toss the spring onion ginger garlic, add the capsicum,Oniona layers and green chilies..
- Add the light soya souce,white vinegar,tomato ketchup and red chilli sauce mix well..
- Add salt and cornstarch slurry and bring it to a boil..
- Soya chilli sauce looks glossy,Add the soya chunks in the sauce and toss them well..
- Garnish with spring onion green and chopped coriander give it a final toss serve hot with rice and chapaties.
Chilli soya chunks is a simple and tasty recipe made with protein-rich soy nuggets. Soya is a great meat substitute for vegetarians. If you are looking for a healthy low-carb and low fat diet, soy chunks make a great choice. How to make Cauliflower And Soya Chunks Sabzi Recipe. This protein-rich combination of chana and soya is sure to steal the show, as the texture and flavours will be loved by everybody young and old.