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process of Teriyake Chicken
- Prepare 2 of chicken thigh.
- add of Merin.
- use of Rice wine.
- use of Honey.
- give of White pepper.
- a little of Black soy sauce.
- This of Light soy sauce.
Teriyake Chicken step by step
- Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire..
- Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine..
- Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce..
- When it is done. Remove from the pan. Let it cool before slicing. Serve.