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This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream. This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You be responsible stewing sizzle Easy Peach Cobbler testing 9 technique furthermore 6 as well as. Here is how you put it over.
technique of Easy Peach Cobbler
- Prepare 1/2 cup of unsalted butter.
- Prepare 1 cup of all-purpose flour.
- You need 2 cup of sugar(divided).
- give 1 tbsp of baking powder.
- Prepare 1 pinch of salt.
- add 1 cup of milk.
- Prepare 2 can of peaches (15 ounce each) undrained.
- a little 1 tbsp of lemon juice.
- This 1 of ground cinnamon or nutmeg (optional).
You may use either fresh peaches or drain the canned ones. Whichever method you choose you will be delighted with the end result. Recipe: Easy Peach Cobbler Summertime in the South means fresh, sweet Southern peaches. And one of the best ways to use them is in an old-fashioned peach cobbler.
Easy Peach Cobbler receipt
- Preheat oven to 375 °.
- Melt unsalted butter in 9x13 baking dish.
- Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir).
- In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly..
- Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired..
- Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool..
I've tried this recipe with both (we make blueberry cobbler with a biscuit like topping) and I find peach cobbler is best with a soft cakey layer. While some make a cobbler with Bisquick or cake mix, it's just as easy (and tastes so much better) to make a. EASY Peach Cobbler Recipe is the stuff Summer recipe dreams are made of! Peach Cobbler with Canned Peaches can be made year round and is so full of flavor you'll swear it was made by Grandma. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter.