Alleviate Upside down Pineapple Cup cakes in year.
You do ones thing steaming blanch Upside down Pineapple Cup cakes adopting 14 method as a consequence 6 steps. Here you are rack up.
technique of Upside down Pineapple Cup cakes
- You need 200 grms of butter.
- Prepare 1 1/4 cup of sugar.
- use 4 of eggs.
- use 1 tsp of vanilla extract/powder.
- add 2 cups of flour All purpose.
- give 2 tsp of baking powder.
- You need Pinch of salt.
- a little 3/4 cup of pineapple juice.
- then 3-4 of round slice pineapples (cut into small square).
- add of Coating:.
- Prepare 8 of spn brown sugar.
- You need 4 of tblspn butter.
- add of t.
- add slices of Pineapple round.
Upside down Pineapple Cup cakes gradually
- Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
- Mix the dry ingredients seperately..
- Add the dry ingredients and pineapple slice into the egg mixture..
- Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
- Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
- Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can...