Recipe: Perfect Rice Noodle Soup *Vegetarian *VeganTechnique

Delicious, fresh and tasty.

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Rice Noodle Soup *Vegetarian *Vegan You arrange baking spoil Rice Noodle Soup *Vegetarian *Vegan accepting 11 method along with 8 including. Here you are consummate.

instructions of Rice Noodle Soup *Vegetarian *Vegan

  1. give 2 of eggs (replace with tofu for vegan diet).
  2. You need 200 gr of dry rice noodle (I use the large size one or kwetiaw).
  3. a little 3 bunches of bokchoy.
  4. This 1 of long red chili (chopped).
  5. give 4 of garlic cloves (finely chopped).
  6. give 1/2 tsp of salt.
  7. use 1/4 tsp of pepper.
  8. You need 1/4 tsp of sugar.
  9. use 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
  10. then 3 cups of water.
  11. Prepare 2 tbsp of cooking oil.

Rice Noodle Soup *Vegetarian *Vegan prescription

  1. Cut up bok choy, put aside..
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
  4. Add water, wait until boiling..
  5. Add bok choy, wait until soften, turn off the fire..
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
  8. Ready to serve..