Bonus Onion Rava Dosa online. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Onion Rava Dosa Recipe, Learn how to make Onion Rava Dosa (absolutely delicious recipe of About Onion Rava Dosa Recipe: A crisp dosa made with rava an topped with a onion-green chilly. Home » DOSA RECIPES » Onion rava dosa recipe (With video).
Onion Rava Dosa is a popular variety of South Indian dosa with semolina (rava) as the key ingredient in addition to rice flour and all-purpose flour. The batter is made thin like buttermilk and there is no. Very crispy and spicy dosa recipe which does not require any grinding and fermenting :) very easy and quick recipe. You organize brewing steam Onion Rava Dosa using 14 instructions including 6 and. Here is how you nail it.
program of Onion Rava Dosa
- give of To make batter.
- Prepare 1 cup of fine rava.
- use 1 cup of rice flour.
- also 2 tbsp of maida.
- Prepare 2 tbsp of curd.
- then 2 of green chillies finely chopped.
- Prepare 1 tbsp of ginger finely chopped.
- Prepare 1/2 tsp of cumin seeds.
- add 3/4 tsp of whole pepper.
- You need 3-4 of curry leaves finely chopped.
- Prepare of Salt as required.
- a little of To make dosa.
- a little 1 of onion finely chopped.
- This leaves of Coriander.
Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast. INGREDIENTS Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor.
Onion Rava Dosa method
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly..
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable..
- Add onion and coriander leaves to batter and mix it well..
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil..
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook..
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency..
Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. Now sprinkle onions and coriander leaves on top. Drizzle with oil and let it cook on medium flame till it crisp up. Onion Rava Dosa is a popular breakfast recipe of South India.